Extension Service Site Publications

• (2008) Tools for rapid market assessments Learn several methods to gain insight on farmers markets.
• (2012) Enhancing organic agriculture in Oregon: Research, education and policy A look at the research, education and policy needs of Oregon’s organic farming sector from several perspectives.
• (2020) Introduction to Pasture and Grazing Management in Western Oregon Farmers and ranchers new to pasture management in the Pacific Northwest can learn the basics of establishing and maintaining a productive pasture for their livestock.
• (2024) OSU Extension Small Farms Program among nation’s best The program works toward improving small-farm horticultural production and small-scale livestock, poultry and forage production.
• (2017) Breaking new ground: Farmer perspectives on organic transition This publication explains the positive affects of organic farming, while also presenting farmer perspectives about the transition as well.
• (2017) Because they joined the grange Summary
  
  Originally a graduate research paper produced in 1981, the report contains brief histories, often oral, of the six grange halls of Benton County, Oregon collected over 30 years ago. Included are photographs and other resources such as original drawings. The report is a digital copy of the original paper and has been reproduced as a response to present day efforts by young farmers to revitalize grange halls. A preface puts the report in current context. It is published by the Oregon State University Small Farms Program.
• (2007) Understanding the Link Between Farmers' Market Size and Management Organization This report examines the relationship between the size of individual farmers' markets and the set of management tools used by farmers' markets. Farmers' markets will benefit from using the specific set of management tools and resources appropriate for the size of the market.
• (2012) Enhancing Organic Agriculture in Oregon: Research, Education, and Policy This report combines different perspectives--farmers, researchers, and food system stakeholders across statewide and sub-regional scales--to shed light on what is needed to enhance organic agriculture in Oregon. Some recommendations are very specific, and others are classic challenges that need ongoing effort.
• (2019) Managing small-acreage horse farms in Western Oregon and Western Washington These seven steps can make your horse farm safe, efficient and environmentally friendly. Learn about horse grazing habits, pasture rotation, weed control, manure management and well water protection.
• (2021) What Can I Do with My Small Farm? Selecting an Enterprise for Small Acreages Covers the many factors involved in making decisions related to the use of small-farm property. Discusses the small farm as a hobby, an agricultural tax deferral, and a family income. Explains how to match crop choices to the farm's physical resources, such as soil type, irrigation potential, and climate, and how to choose a production technique, select traditional or specialty crops, and market crops. Emphasizes the importance of considering the family's financial resources, credit options, strengths, and goals. Includes lists of additional resources.
  
  Growing Farms Online Course: Learn how to start a successful sustainable small farm.
  Developed by OSU Small Farms Program faculty and other farm management experts, you will learn the essentials of designing and growing your own thriving farm business. And the entire program is available online, so you can complete it on your time, around your schedule. Turn your dream of owning and operating a small farm or ranch into a successful reality with this popular program!
  Enroll now