To advance sustainable agriculture, community food systems, and economic progress for Oregon's small farmers and ranchers and provide a leading-edge experience for students.
Successful Small Farmers: Innovative, financially viable entrepreneurs fluent in markets and policy from farm to plate.
Resilient Small Farms: Farming systems based on environmental principles.
Robust Community Food Systems: Local and regional food systems generating environmental stewardship, human health, equity, and community economic development.
Students with high “Food IQ”: Engaged, critical thinkers – the next generation of farmers, consumers, scientists, and community leaders.